I like my chicken extra crispy so I left it in for an extra 5 minutes. However, next time I’ll season chicken while it’s on a flat surface rather than in a bag or bowl. Some parts of the chicken was saltier than others. Other than that chicken was super moist. (Even after the extra time for crispier skin😉)
Winner winner chicken dinner! I added different seasonings but the method was perfect! I let on extra 4 mins and it was perfect crispy mess!
This was excellent! For the rub, I used only 1/2 tsp of the smoked paprika and added 1/2 tsp of thyme, then substituted black pepper for the salt.
🍗These turned out great. Left out oregano. Cooked at 375* Very moist/juicy. 8-2020
To make it spicy, add Creoke Seasoning or Weber Kickin' Chicken.....yum..
This recipe was delicious, extra crispy and juicy. Definitely a keeper!
This recipe is soooo good!!!
what do I preheat it to
Great recipe! Thanks